THE POTATO LAB
Where science meets comfort food. Welcome to Chef Mashy's experiment.
ORIGIN STORY
IT STARTED WITH A CRAVING
Mashmore wasn't born in a boardroom—it was born in a kitchen (our "lab") with a simple question: Why are mashed potatoes always a side dish?
We believed the humble potato deserved the spotlight. So, we started experimenting. We tested textures, mixed bold sauces, and piled on toppings that most people said were "too crazy." But when we tasted the first Crispy Chicken Mash Bowl, we knew we had discovered something special.
EXPERIMENT
DISCOVER
ENJOY
THE LAB RULES
FRESH DAILY
No powders, no flakes. We peel, boil, and mash real potatoes every single morning.
BOLD FLAVORS
We don't do bland. Our sauces are house-made, tested, and tweaked for maximum impact.
MADE FOR YOU
Your bowl, your rules. Mix and match ingredients to create your own masterpiece.